From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.
INGREDIENTS:
TO PREPARE:
1. Saute celery and onion in butter. Do not brown.
2. Add remaining ingredients except cream and chopped parsley. Simmer 5 minutes. Celery will remain crisp.
3. Garnish each serving with whipping cream and parsley.
SERVINGS: 3 - 4
- 1/2 cup finely-chopped celery
- 1 small onion, chopped
- 2 Tablespoons butter
- 1 can (10-1/2 ounces) tomato soup
- 10-1/2 ounces water
- 1 teaspoon minced parsley
- 1/8 teaspoon pepper
- 1 Tablespoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 teaspoons unsweetened whipping cream
- 1 teaspoon chopped parsley
TO PREPARE:
1. Saute celery and onion in butter. Do not brown.
2. Add remaining ingredients except cream and chopped parsley. Simmer 5 minutes. Celery will remain crisp.
3. Garnish each serving with whipping cream and parsley.
SERVINGS: 3 - 4
