Strawberry Salad Recipe

Spruce up the everyday salad

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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 2 (3-ounce) packages strawberry gelatin

  • 2 cups boiling water

  • 2 (10-ounce) packages frozen strawberries

  • 16-ounce can crushed pineapple

  • 2 bananas, diced

  • 1 cup sour cream


TO PREPARE:

Dissolve gelatin in water; add strawberries; stir until melted; add pineapple and bananas.  Pour one-half mixture in 8x8x2-inch pan; chill until firm.  Spread sour cream over chilled mixture; add remaining gelatin mixture; chill until firm.

SERVES:  8

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Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Little Rock Cooks, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

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Food, Recipe, Recipes

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