1 (10-ounce) can cream of tomato soup
1/3 cup sour cream
1/4 cup dry sherry
1 (10-ounce) can beef consomme
1/4 cup grated onion
1/2 teaspoon celery salt
Mix all ingredients together and heat thoroughly.
NOTE: Almost shamefully easy, this soup has been a well-guarded
secret for years.