Alaskan Crab Quiche Recipe

Create a deep dish that will easily satisfy your hunger

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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 package (6 ounces) king crab meat

  • 1/2 pound fresh mushrooms, sliced

  • 2 Tablespoons butter

  • 4 eggs

  • 1 cup sour cream

  • 1 cup small curd cottage cheese

  • 1 cup grated Parmesan cheese

  • 1/4 cup flour

  • 1 teaspoon onion powder

  • 1/4 teaspoon salt

  • 4 drops hot pepper sauce

  • 2 cups shredded Monterey Jack cheese


TO PREPARE:

1.  Thaw and drain crab meat.
2.  In a medium-sized skillet, saute mushrooms in butter until tender.  Drain.  Set aside.
3.  In blender, mix next eight ingredients.
4.  Fold in mushrooms, Jack cheese, and crab meat.  Pour into 10-inch quiche dish.
5.  Bake at 350 degrees for 45 minutes until golden brown, or until knife inserted in center comes out clean.  Let stand 5 minutes before cutting.

SERVINGS:  6

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To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.jlowensboro.org/?nd=cookbooks) or call (270) 683-1430.

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