Italian Green Beans Recipe

A promising way to get your kids to eat their vegetables

Email
Share

Comments (0)



From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 1/2 cup olive oil
  • 1 onion, thinly sliced
  • 1 cup canned Italian plum tomatoes
  • 1/2 green pepper, chopped
  • 1/2 cup chopped celery
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves
  • 1 bay leaf
  • 6 sprigs parsley
  • 1 pound cooked green beans

TO PREPARE:

Heat oil, add onion and cook until soft.  Add tomatoes, green pepper, celery, water, salt and pepper.  Tie cloves, bay leaf and parsley in a small cheesecloth bag and add to the tomato mixture.  Simmer about 25 minutes.  Can set aside here until ready to serve.  Just before serving, add green beans and heat until very hot.  Remove cheesecloth bag and serve.

SERVES: 6

 
Email
Share

Comments (0)

Copyright 1979 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook