Scrambled Eggs in Sour Cream - Daily InBox Recipe - Beliefnet.com

Scrambled Eggs in Sour Cream

Breakfast is no longer boring



From, "Atlanta Cooknotes," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 4 Tablespoons butter
  • 8 large eggs
  • 1/4 cup sour cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


TO PREPARE:

Melt butter in top of double boiler over hot, not boiling, water.  In bowl, lightly beat eggs, sour cream, salt, and pepper with a rotary beater.  When combined, pour mixture into top of double boiler with butter.  Stir occasionally, scraping the bottom as mixture begins to set.  Serve as soon as cooking is completed.

SERVES:  6

  

Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767

Related Topics:

Food, Recipe, Recipes

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