1 quart vanilla ice cream
1 cup almonds, toasted and chopped
INGREDIENTS for Butterscotch Sauce:
1 pound light brown sugar
2 cups white corn syrup
1 cup butter
1 cup whipping cream
Make balls of ice cream with a scoop. Quickly roll them in almonds. Place them in muffin tins or pie plate and freeze.
Prepare Butterscotch Sauce: Mix brown sugar and corn syrup in a large saucepan. Over medium heat, bring to a boil and boil 5 minutes. Remove from heat. Add butter. Stir occasionally while cooling to keep crust from forming. When cool, add whipping cream.
To serve, place 2 or 3 ice cream rounds in each individual dessert dish and top with Butterscotch Sauce.
NOTE: This is a delicious "make ahead" dessert. The butterscotch
sauce is wonderful with other ice cream desserts as well.