Louisiana Red Beans and Rice Recipe

Southern style could be just what you wanted

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From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox Newsletter.

INGREDIENTS:

  • 1 cup red beans, washed and drained
  • 3 cups of water
  • 1 clove of garlic, chopped
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 2 Tablespoons parsley, chopped
  • 1 large bay leaf, crushed


TO PREPARE:

Cook beans in water.  Season with salt and bacon drippings, ham or other seasoning meat.  Cook for 1-1/2 to 2 hours.  Add onion, garlic, celery, and bay leaf.  Continue to cook over low heat for 1/2 to 1 hour.  If beans become too dry, add heated water.  Two tablespoons of sugar improve the whole effect.  Serve on mounds of rice - a Louisiana treat!

SERVES:  4

 

 

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Copyright 1979 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

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