Light and Lively Gazpacho - Daily Inbox Recipe - Beliefnet.com

Light and Lively Gazpacho

Zesty and refreshing



From "Dining by Design Stylish Recipes - Savory Settings," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 (30-ounce) can diced tomatoes
  • 1 (46-ounce) can tomato juice
  • 1 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 Tablespoons Worcestershire sauce
  • 1 teaspoon freshly ground pepper
  • 3 to 4 cloves garlic, minced
  • 2 red bell peppers, sliced
  • 1 cucumber, peeled, seeded, diced
  • 3 to 4 ribs celery, diced
  • 1 medium red onion, minced
  • Dining by Design Salt to taste
  • Tabasco sauce to taste
  • 1 avocado, sliced

TO PREPARE:

Combine the tomatoes, tomato juice, vinegar, oil, Worcestershire sauce, pepper, garlic, bell peppers, cucumber, celery and onion in a large bowl. Season with the salt and Tabasco sauce. Stir gently until mixed.

Chill, covered, in the refrigerator for 3 to 4 hours. Ladle into individual soup bowls.

Garnish with avocado slices.

SERVINGS: 12

Copyright 1998 by The Junior League of Pasadena, Inc.  All rights reserved.  Visit The Junior League of Pasadena website (http://www.jrleaguepasadena.org/pasadena/index.jsp) to purchase copies of Dining by Design and other fine cookbooks, or call their cookbook hotline at (626) 796-0162.

Print this recipe

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook