Pecan Muffins Recipe

Muffins can make anyone smile--even in the early morning

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From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1/4 cup vegetable oil


TO PREPARE:

1.  Sift together dry ingredients.  Stir in pecans.  Make a well in center.
2.  Combine egg, milk, and oil.  Add to dry ingredients, stirring just until moistened.
3.  Fill paper-lined muffin pans two-thirds full.
4.  Bake at 400 degrees for 20 minutes.  Remove from pan immediately.

Temperature:  400 degrees
Time:  20 minutes

YIELD: 10 muffins

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To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

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