Dutch Apple Cake

Sharpen your baking skills this weekend

Email
Share

Comments (0)



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS FOR CAKE:

  • 2 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 1-1/2 cups vegetable oil
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 cups chopped apples
  • 1 cup chopped nuts
  • 1 teaspoon vanilla


INGREDIENTS FOR GLAZE:

  • 1/2 cup brown sugar
  • 2 tablespoons margarine
  • 2 tablespoons milk


TO PREPARE CAKE:

1.  Beat eggs; add sugars and oil.
2.  Sift together flour, baking soda, cinnamon, and salt.  Add
     slowly to creamed mixture.
3.  Add apples, nuts, and vanilla.
4.  Bake in greased tube pan.

Temperature: 350 degrees
Time: 1 hour

TO PREPARE GLAZE:

1.  Mix together brown sugar, margarine, and milk and heat to
     boiling.  Boil 2 to 3 minutes over medium heat.
2.  Spread over warm cake.

SERVINGS: 16

Email
Share

Comments (0)

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook