Chicken Dana Recipe

Try a chicken recipe that will entice your tastebuds

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From, "

Little Rock Cooks

...Recipes Handed Down from Generation to Generation, published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 2 tablespoons butter
  • 1 cup uncooked rice
  • 6 to 8 chicken pieces
  • Salt and pepper to taste
  • 1 (10-ounce) can asparagus soup
  • 1 (8-ounce) carton sour cream
  • 1/2 cup white wine
  • 1 (3-ounce) can mushrooms
  • Parmesan cheese
  • 2 (14-ounce) cans asparagus


TO PREPARE:

Melt butter in bottom of pan; put in uncooked rice; lay chicken pieces on top; salt and pepper to taste.  Mix soup, sour cream, wine and mushrooms; pour half of mixture over chicken and sprinkle Parmesan cheese over all.  Place drained asparagus on top and cover with remaining soup mixture.  Bake 55 minutes at 350 degrees.

SERVES: 4 - 6

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Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.  To purchase copies of Little Rock Cooks, visit the the Junior League of Little Rock website (http://www.jllr.org/?nd=jllr_cookbooks) or call the office at (501) 666-0658.

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Food, Recipe, Recipes

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