Squash Casserole - Daily Inbox Recipe - Beliefnet.com

Squash Casserole Recipe

It could soon be a family favorite



From the, "

Houston Junior League Cookbook

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 4 pounds yellow squash (approximately 16)
  • 2 pounds zucchini (approximately 8)
  • 1 onion
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup butter
  • Salt and pepper
  • 1 cup grated Cheddar cheese
  • 1 cup grated Velveeta cheese
  • 1/2 cup milk
  • 1/2 cup cream
  • Additional grated cheese for topping (optional)


TO PREPARE:

Cook sliced squash, zucchini and onion in small amount of water, with sugar and salt, until tender.  Drain.  Add butter and mash well.  Season with salt and pepper.  In a deep 2-quart casserole, make four layers of vegetables and mixed cheeses, ending with cheese layer.  Combine milk and cream and pour over all.  Sprinkle more cheese on top, if desired.  Bake at 300 degrees for 15 minutes or until bubbly.

SERVES: 12 - 14

Copyright 1968 The Junior League of Houston, Inc.  All rights reserved.  Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

Related Topics:

Food, Recipe, Recipes

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