Dilled Flounder - Daily Inbox Recipe - Beliefnet.com

Dilled Flounder Recipe

Escape from your ordinary cuisine



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • Butter
  • 2 pounds fresh flounder (8 fillets)
  • 4 teaspoons Dijon mustard
  • 2 teaspoons dried dill
  • 8 green onions, thinly sliced
  • 4 tablespoons bread crumbs
  • 4 teaspoons soy sauce
  • 4 teaspoons lemon juice


TO PREPARE:

1.  Butter a 9 x 12 x 2-inch baking dish.
2.  Place four flounder fillets on the bottom of the dish.  Spread 1/2 teaspoon mustard on each; sprinkle 1/4 teaspoon dill and 1/8 of onions on each.  Repeat with remaining fillets.
3.  Sprinkle with bread crumbs, soy sauce, and lemon juice.
4.  Bake.

Temperature:  350 degrees
Time:  8 minutes

SERVINGS: 4

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

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