Pan-Barbecued Steak - Daily Inbox Recipe - Beliefnet.com

Pan-Barbecued Steak

Let the sizzling steak delight you



From, "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 round steak, about 2 pounds
  • 1/2 teaspoon salt (or garlic salt)
  • 1/2 teaspoon pepper
  • 3 tablespoons shortening
  • 1 onion, chopped
  • 1 tablespoon celery seed
  • 1 clove garlic, chopped
  • 4 tablespoons brown sugar
  • 4 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 can (10-3/4 ounces) tomato soup

TO PREPARE:

1. Sprinkle steak with salt and pepper.
2. Melt shortening in heavy skillet; brown steak with onion, celery seed, and garlic.
3. Add remaining ingredients; simmer, covered, for 1-1/2 hours.  Check after 45 minutes; add a little water, if necessary, and stir.

SERVINGS: 6

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook