Garlic Salad Recipe

Don't forget your mints

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From, "

Atlanta Cooknotes

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 teaspoon salt
  • 1 garlic clove, peeled
  • 1 tablespoon vegetable oil
  • 1 tablespoon vinegar
  • 1 (3-ounce) package Roquefort cheese, at room temperature
  • 1-1/2 to 2 small heads iceberg lettuce, torn into bite-sized pieces

TO PREPARE:

Place salt in salad bowl.  Thoroughly mash garlic into salt.  Add oil and vinegar.  Cream cheese into above mixture until smooth.  It should look like a paste.  Can be prepared ahead to this point (note: mixture must be at room temperature in order to coat lettuce).  Add lettuce and toss.

SERVES: 6 - 8

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Copyright 1997 The Junior League of Atlanta, Inc.  All rights reserved.  Visit The Junior League of Atlanta web site (http://www.jlatlanta.org/cookbooks/) to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

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