Gidge's Chocolate Torte

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INGREDIENTS :

1 Angel Food cake
1 cup butter
2 cups powdered sugar
1 egg
1 teaspoon vanilla
2 squares unsweetened chocolate, melted
1 cup chopped nuts, toasted

INGREDIENTS for Icing :

1/2 cup powdered sugar
6 Tablespoons cocoa
1/8 teaspoon salt
2 cups whipping cream

TO PREPARE:

Slice cake into 3 layers. Cream together the butter, powdered sugar and egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread between layers of cake. Sift together the powdered sugar, cocoa, and salt. Add to the whipping cream and chill 2 hours. Whip and ice cake with this.