Scotch Oatmeal Muffins Recipe

Have a hearty beginning to your day

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From the, "

Houston Junior League Cookbook

," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 1 egg, slightly beaten
  • 1/3 cup brown sugar
  • 1/3 cup cooking oil

TO PREPARE:

Soak oats in buttermilk for 15 minutes or longer.  Sift together flour, baking powder, salt and soda; stir into oat mixture.  Add egg, brown sugar and oil; stir until just blended.  Fill greased muffin pans two-thirds full.  Bake at 400 degrees for 20-25 minutes.

YIELD: 12 large muffins

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Copyright 1968 The Junior League of Houston, Inc.  All rights reserved.  Visit The Junior League of Houston web site (http://www.juniorleaguehouston.org/?nd=dept_cookbooks) to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

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Food, Recipe, Recipes

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