Clam Dip Recipe

Give your parties a new kick

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From, "

River Road Recipes II

...A Second Helping," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 1 clove garlic
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 (7 ounce) can minced clams, drained (reserve liquid)
  • 3 tablespoons clam broth
  • Dash of freshly ground black pepper

TO PREPARE:

Rub a mixing bowl with the clove of garlic which has been cut in half.  Place the cream cheese in the bowl and cream it until smooth.  Gradually add the remaining ingredients, blending well.  If a thinner dip is desired, add more clam broth.  Serve with potato chips, corn chips or melba rounds.

YIELD: 1 pint

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Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.  Visit The Junior League of Baton Rouge website (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

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Food, Recipe, Recipes

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