From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
1. Melt margarine and chocolate in double boiler; pour into mixing bowl.
2. Add eggs, flour, sugar, and vanilla; beat until smooth.
3. Mix in pecans; pour into pie shell and bake until firm when shaken.
Temperature: 350 degrees
Baking Time: 35 to 40 minutes
HINT: Let pie set for 2 hours before serving.
YIELD: 1 pie (9-inch)
- 1 unbaked pie shell (9-inch)
- 1/2 cup margarine
- 3 ounces semi-sweet chocolate
- 3 eggs
- 3 tablespoons flour
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup pecans, chopped
TO PREPARE:
1. Melt margarine and chocolate in double boiler; pour into mixing bowl.
2. Add eggs, flour, sugar, and vanilla; beat until smooth.
3. Mix in pecans; pour into pie shell and bake until firm when shaken.
Temperature: 350 degrees
Baking Time: 35 to 40 minutes
HINT: Let pie set for 2 hours before serving.
YIELD: 1 pie (9-inch)
