Eggs Florentine Recipe

Relax yourself with a quick recipe and hot dinner

Email
Share

Comments (0)

From "

From Portland’s Palate

... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.



INGREDIENTS:

  • 9 eggs, beaten
  • 1 pint small curd cottage cheese
  • 8 ounces Swiss cheese, grated
  • 8 ounces feta cheese, crumbled
  • 1/4 cup butter (1/2 cube), melted
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon ground nutmeg
TO PREPARE:

Preheat oven to 350 degrees.

Grease a 9 x 13-inch ovenproof dish.

In a large mixing bowl, beat eggs slightly.  Add cheeses and butter and mix well.  Stir in spinach and nutmeg.

Pour into prepared pan.  Bake for 60 minutes or until set.

SERVES: 8

Email
Share

Comments (0)

Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.

To purchase copies of From Portlands Palate . . . A Collection of Recipes from the City of Roses, visit the Junior League of Portland, Oregon web site or call (503) 297-6364.

Related Topics:

Love Family, Food

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook