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Try this zesty twist of mixed greens and fresh fruit!
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<b>INGREDIENTS FOR DRESSING:</b>
<ul>
<li>1 cup olive oil</li>
<li>1/2 cup balsamic vinegar</li>
<li>3 Tablespoons Dijon mustard</li>
<li>3 Tablespoons honey</li>
<li>2 garlic cloves, crushed</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon pepper</li>
</ul>
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<b>INGREDIENTS FOR SALAD:</b>
<ul>
<li>1/4 cup sugar</li>
<li>1 cup water</li>
<li>1 cup walnut halves or pieces</li>
<li>2 Tablespoons sugar </li>
<li>1 Tablespoon chili powder</li>
<li>1/4 teaspoon red pepper</li>
<li>12 ounces mixed salad greens (romaine and baby spinach) </li>
<li>2 (11-ounce) cans mandarin oranges, drained</li>
<li>2 pints fresh strawberries, sliced</li>
<li>4 ounces blue cheese, crumbled</li>
</ul>
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