Fight Breast Cancer with Carrots
According to a recent study, a natural substance in raw carrots named “falcarinol” can reduce the risk of cancer. Experts believe that falcarinol slows the growth of cancer cells, making cancer less likely to invade. This unique substance is inactivated by heat or cooking, so it is critical to eat raw carrots for falcarinol’s benefits.
Aaron Tabor, MD is an anti-aging, weight loss, and nutritional cosmetic expert. You can also download a free copy of Dr. Tabor's book "Fight Now" to learn more about decreasing the risk of breast cancer and increasing your hope and faith.