If you’ve ever wanted to make a classic French dish that feels fancy but is actually doable at home, a spinach soufflé is the perfect place to start. This recipe breaks down each step so you can achieve a light, fluffy result without stress. With simple ingredients like fresh spinach, eggs, and cheese, you’ll be able to create something impressive that tastes great and adds a healthy boost to your meal plan — even if you’re not a seasoned cook.

Try putting two bold flavors together and you will have a delicious recipe. Spinach and cheese? What could be better!

Ingredients

• 2 (10-ounce) packages frozen chopped spinach, cooked and drained

• 2 pounds small curd cottage cheese

• 6 eggs, beaten

• 1/2 pound grated cheddar cheese

• 1/2 pound butter, melted

• Salt and pepper, to taste

Directions

Step 1: Preheat oven to 350 degrees.

Step 2: Combine all ingredients and spoon into a 2-quart casserole.

Step 3: Bake 45 minutes or until set.

SERVES: 16

This soufflé is loved by adults and kids alike due to its extra cheesy goodness. Try it at your next party and see what a hit you are.

Now that you’ve seen how simple it can be to make a spinach soufflé, you’re ready to add this elegant dish to your cooking lineup. It’s a great way to enjoy nutrient-rich greens wrapped in a delicious, airy texture that everyone can enjoy. Serve it up with a salad or your favorite side and enjoy the compliments!