If you love deep, smoky BBQ flavor, this smokey brisket recipe is made for you. It walks you through how to slow-cook a brisket so it turns out juicy, tender, and full of rich taste that’s perfect for family meals or backyard gatherings. With easy prep, flavorful seasonings, and plenty of time to let the meat soak up smoke and spices, this recipe turns a simple cut of beef into something special that everyone will enjoy. Whether you’re new to brisket or looking to master your BBQ skills, these steps will help you get great results.

You've probably had enough turkey for one year, so how about some brisket?  This recipe makes brisket with a wonderful smokey flavor!

Ingredients

• 1 (5-6 pound) beef brisket

• 1 teaspoon celery salt

• 1 tablespoon onion salt

• 2 cloves garlic, minced

• 3 ounces liquid smoke

• Salt and freshly ground pepper, to taste

• 2 teaspoons Worcestershire sauce

Ingredients For Sauce

• 1/2 medium onion, finely chopped

• 1 cup tomato puree 3/4 cup water

• 3 tablespoons cider vinegar

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon chili powder

• 1/2 teaspoon freshly ground pepper

• 1/4 teaspoon cinnamon

• Dash of ground cloves

Prepare the Brisket

Step 1: Sprinkle brisket generously with celery salt, onion salt and garlic.

Step 2: Pour liquid smoke over brisket, cover and refrigerate overnight.

Step 3: Pour off all but 2 tablespoons of liquid.

Step 4: Sprinkle meat with salt, pepper and Worcestershire sauce.

Step 5: Cover and bake for 3-1/2 to 4 hours at 275 degrees.

Prepare the Sauce

Step 1: In a medium saucepan, combine all ingredients and bring to a boil.

Step 2: Reduce heat and simmer until mixture thickens.

Step 3: Set aside. Remove brisket from oven and top with sauce.

Step 4: Bake for 1 hour more.

Step 5: Remove from sauce and let cool for 2 hours before slicing.

Step 6: Slip back into a warm oven after slicing, if desired, and serve topped with warm sauce.

SERVES: 8-10

Once your smokey brisket is ready, let it rest a bit before slicing so the juices stay locked in and every bite stays tender and flavorful. Serve it with your favorite sides — like coleslaw, baked beans, or cornbread — for a classic BBQ meal your family and friends will love. With a little patience and this easy method, you’ll be making brisket like a pro again and again.