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An interesting seafood twist to a well-loved dish!
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<b>INGREDIENTS:</b>
<ul>
<li>7 frozen phyllo pastry sheets, thawed according to
package directions</li>
<li>3 Tablespoons unsalted butter, melted</li>
<li>4 large eggs</li>
<li>1 Tablespoon plus 1 teaspoon Dijon mustard</li>
<li>2 cups half and half</li>
<li>6 ounces smoked salmon, chopped</li>
<li>6 green onions, chopped</li>
<li>1/4 cup chopped fresh dill or
1 Tablespoon dried dillweed
Salt and pepper to taste
Dill sprigs</li>
</ul>
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