If you're looking for a dinner that feels impressive but is surprisingly simple to make, this roasted rosemary pork with asparagus is a great place to start. The pork is seasoned with garlic, rosemary, and bright lemon before roasting to bring out rich, savory flavor. Paired with tender asparagus, the dish creates a balanced meal that looks elegant on the plate but comes together with minimal effort in the kitchen.

Ingredients:

• 3 large cloves garlic, minced

• 4 teaspoons chopped fresh rosemary

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground pepper

• 3 tablespoons olive oil

• 2 tablespoons Dijon mustard

• 2 tablespoons fresh lemon juice

• 1 center cut pork loin roast (5 pounds)

• 2 pounds thick fresh asparagus, trimmed and blanched

To Prepare:

Step 1: Preheat oven to 400 degrees. 

Step 2: Mix garlic, rosemary, salt, pepper, olive oil, mustard, and lemon juice in a small bowl.  Reserve 1 tablespoon of mixture.  Spread remainder over fat side of pork. 

Step 3: Place pork fat side up on a wire rack in a roasting pan.  Place pork in oven. 

Step 4: Reduce heat to 325 degrees and cook uncovered 2 hours.

Step 5: Toss asparagus with 1 tablespoon reserved garlic mixture.  Arrange asparagus around roast and cook uncovered 15 to 20 minutes.  Serve immediately.

SERVES: 8

This roasted rosemary pork with asparagus is the kind of recipe that proves simple ingredients can deliver big flavor. The herbs and garlic create a fragrant roast, while the asparagus adds a fresh, vibrant finish. It’s an easy dinner you can rely on when you want something both comforting and a little special.