If you’re craving a dip that’s packed with smoky, savory flavor and easy to make, this roasted red pepper garlic dip delivers. With just a handful of ingredients like roasted red peppers, garlic, and olive oil, you can blend together something vibrant that pairs perfectly with chips, crackers, or fresh veggies. Simple enough for weeknight snacks, yet bold enough for game day or parties, this recipe makes it easy to bring great taste to any table.

You don’t need to buy dips from the store when you can easily make it on your own. Try out this savory and delicious dip for your next party.

Ingredients

• 2 red bell peppers

• 2 cloves garlic, minced

• 1 (8-ounce) package cream cheese, softened to room temperature

• 2 tablespoons fresh lime juice

• 3 tablespoons finely chopped basil

• 1 tablespoon finely chopped parsley

• 1/2 teaspoon salt

• 1/4 teaspoon freshly ground white pepper

Directions

Step 1: Roast whole peppers by broiling approximately 6 inches from heat until blackened on all sides (turn with tongs).

Step 2: Let rest for 10 minutes, then drain and peel off skins.

Step 3: Cut in half and remove stem, seeds and ribs.

Step 4: Place peppers in a food processor fitted with a steel blade and add remaining ingredients. Process until creamy.

Step 5: Serve as a dipping sauce with crudites.

SERVES: 8 - 10

Red Pepper and Garlic

This dip brings together two amazing flavors – red pepper and garlic – to make a savory dip. Try it at your next party. It goes well with veggies, bread and chips.

Now that you’ve got this roasted red pepper garlic dip in your recipe box, you’re ready to impress at your next gathering or snack attack. It’s full of rich flavor and totally versatile—pair it with your favorite dippers or spread it on sandwiches. Best of all, it comes together quickly with simple ingredients you likely already have on hand.