If you love classic fall flavors and simple baking, this pumpkin bread recipe is a must-try. Loaded with rich pumpkin and warm spices like cinnamon and nutmeg, it creates a soft, moist loaf that’s perfect for breakfast, afternoon treats, or sharing with friends and family. With easy-to-follow steps and common ingredients, this beloved bread brings comfort and flavor to your kitchen any time of year — no complicated techniques needed.

Ingredients

• 1-2/3 cups flour

• 3/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/2 teaspoon ground cloves

• 1/2 teaspoon allspice

• 1-1/2 cups sugar

• 1 cup pureed canned pumpkin

• 1/3 cup water

• 2 eggs, beaten

• 1/2 cup vegetable oil

To Prepare

Step 1: Grease the bottom and sides of a 5x9-inch loaf pan. Line the bottom with waxed paper; grease the waxed paper.

Step 2: Sift the flour, salt, baking powder, baking soda, cinnamon, cloves and allspice together.

Step 3: Combine the sugar, pumpkin, water, eggs and oil in a bowl; mix well. Add the flour mixture gradually, mixing well after each addition.

Step 4: Spoon the batter into the prepared loaf pan.

Step 5: Bake at 350 degrees for 1 hour or until the loaf tests done.

Step 6: Remove to a wire rack to cool.

Variation: Reduce the fat and cholesterol by substituting 4 egg whites or the equivalent amount of egg substitute for the whole eggs.

SERVES: 12

Now that you’ve baked this delicious pumpkin bread, take a moment to enjoy its fragrant spices and tender texture fresh from the oven. Whether you’re serving it with coffee, packing it in lunches, or gifting a slice to a neighbor, it’s the kind of recipe that brings warmth and smiles to any table. Keep this one in your go-to collection for cozy moments and happy gatherings.