When the weather turns chilly or you just want something comforting, this classic Potato Soup is a perfect choice. Tender red potatoes and sliced leeks or onions are simmered in seasoned water with chicken stock or bouillon until soft, then blended smooth and finished with butter and a splash of cream if you like. Simple to make and full of rich, hearty flavor, this soup fills you up and lifts your spirits with every warm bowl.

When it’s cold outside, try a warm, hearty bowl of potato soup to warm you up and keep you going.

Ingredients

• 3 to 4 cups peeled and sliced red potatoes

• 3 cups sliced leeks or yellow onions

• 1-1/2 to 2 quarts water, or just enough to cover potatoes and onions

• 1 tablespoon salt

• 2 to 3 tablespoons powdered chicken stock, or 5 to 6 chicken bouillon cubes

• Black pepper to taste

• 2 to 3 tablespoons butter

• 1/2 pint cream (optional)

Directions

Step 1: Bring potatoes and onions to a boil in salted water, with powdered chicken stock (or bouillon cubes).

Step 2: Reduce heat and simmer partially covered for 45 minutes.

Step 3: Put through a food mill (or blender) and return to pot.

Step 4: Add black pepper, 2 to 3 tablespoons butter and 1/2-pint cream (if desired). Heat and serve.

SERVES: 8 - 10

Happy Tummy

You will be quickly filled with the flavors and heartiness that this soup offers. It will warm you right up and give you the energy to keep going through your day.

This Potato Soup brings a cozy, comforting bowl of goodness to your table with everyday ingredients and easy steps. Whether you serve it for weeknight dinner or ladle it into bowls on a cold afternoon, you’ll love how satisfying and nourishing it feels. Once you try this classic, you’ll see why a warm bowl of potato soup is favorite comfort food.