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Try this delcious side dish with tonight's dinner.
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<b>INGREDIENTS:</b>
<ul>
<li>1 (3/4-ounce) package dried porcini mushrooms</li>
<li>1 cup hot water</li>
<li>2 Tablespoons unsalted butter</li>
<li>1 Tablespoon olive oil</li>
<li>1 medium red onion, chopped</li>
<li>1 garlic clove, minced</li>
<li>10 to 12 button mushrooms, sliced</li>
<li>2 cups arborio rice</li>
<li>1/2 cup red wine</li>
<li>6 cups vegetable stock, heated</li>
<li>1/4 cup (1/2 stick) unsalted butter</li>
<li>2 ounces Parmigiano-Reggiano cheese, grated
Salt and pepper to taste</li>
</ul>
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