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In the mood for a light and delicious dessert, try this!
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<b>INGREDIENTS for Souffle:</b>
<ul>
<li>1 envelope unflavored gelatin</li>
<li>1/4 cup cold water</li>
<li>5 eggs, separated</li>
<li>2 teaspoons grated lemon rind</li>
<li>1-1/2 cups sugar</li>
<li>1 cup whipping cream</li>
</ul>
<b>INGREDIENTS for Wine Sauce:</b>
<ul>
<li>1/2 cup sugar</li>
<li>3 teaspoons cornstarch</li>
<li>1/2 cup water</li>
<li>3 Tablespoons fresh lemon juice</li>
<li>1 teaspoon grated lemon rind</li>
<li>2 Tablespoons butter or margarine</li>
<li>1/2 cup dry white wine</li>
</ul>
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