If you’re looking for a side dish that’s both easy to make and packed with flavor, this herb rice recipe fits the bill. Tender, fluffy rice is seasoned with fragrant herbs and simple ingredients that bring out delicious savory notes without any fuss. Whether you’re serving it alongside chicken, fish, or vegetables, this versatile dish makes every meal more satisfying without taking extra effort in the kitchen.

Rice is a staple in all diets but it can be spruced up to make a delicious meal as well. Try adding these spices that add a savory, flavorful taste to your dish.

Ingredients

• 1 cup raw rice

• 1 teaspoon salt

• 1/2 teaspoon rosemary

• 1/2 teaspoon marjoram

• 1/2 teaspoon thyme

• 2 chicken bouillon cubes

• 1 tablespoon butter

• 2 cups water

Directions

Step 1: Combine all ingredients in a pan and bring to a boil.

Step 2: Stir, cover, and cook over very low heat for 14 minutes, or until rice is tender and water is absorbed. You may use less water if you prefer a firmer texture.

SERVES: 4

Full of Flavor

Rice never has to be boring. Instead of making it a side, try this recipe out as a stand-alone dish. Your family will love its flavorful taste and filling quality.

Once you’ve made this herb rice, you’ll see how a few simple herbs can transform plain rice into something special. It’s a go-to side that pairs with everything from weeknight dinners to Sunday roasts. Keep this recipe handy for an easy way to add flavor and freshness to your meals!