If you’ve never tried peanut soup before, this Georgia version is a great place to start. It may sound unusual at first, but the combination of creamy peanut butter, savory broth, and gentle spices creates a rich and comforting flavor that feels surprisingly familiar. This dish has deep roots in Southern cooking and offers a unique twist on traditional soups. It’s simple to prepare, satisfying to eat, and perfect for when you want something a little different but still comforting.

Ingredients:

• 1 shallot, chopped

• 2 stalks celery, chopped

• 2 teaspoons butter or margarine

• 1 tablespoon flour

• 1 cup chicken stock

• 3 tablespoons smooth salt-free peanut butter, made from freshly ground peanuts

• 1/2 cup low-fat milk

• 1/2 cup water

• 2 tablespoons crushed salt-free Georgia peanuts

To Prepare:

Step 1: Saute the shallot and celery in the melted butter in a medium skillet for 5 minutes. Add the flour, tossing to coat well.

Step 2: Stir in half the chicken stock. Simmer for 5 minutes. Add the remaining chicken stock. Simmer for 5 minutes longer. Strain, reserving the liquid and vegetables.

Step 3: Blend the peanut butter into the reserved liquid in a saucepan. Stir in the milk.

Step 4: Combine 3/4 cup of the peanut butter and stock mixture with the reserved vegetables in a blender or food processor container; process until smooth. Stir into the saucepan.

Step 5: Cook until heated through, adding the water as needed for the desired consistency. Serve hot or cold, topped with the crushed peanuts.

SERVES: 4

Georgia peanut soup is one of those recipes that surprises you in the best way. Its creamy texture and rich, savory flavor make it both comforting and memorable. Once you try it, it’s a dish you’ll want to come back to whenever you’re in the mood for something warm and a little unexpected.