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A clever way to bake this classic American dessert!
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<b>PIE INGREDIENTS:</b>
<ul>
<li>1 unbaked deep, 9-inch pastry shell; or</li>
<li>1 unbaked, 10-inch pastry shell</li>
<li>2-1/2 pounds baking apples</li>
<li>3/4 cup sugar</li>
<li>2 Tablespoons flour</li>
<li>1 teaspoon cinnamon</li>
<li>2 Tablespoons lemon juice</li>
</ul>
<b>TOPPING INGREDIENTS:</b>
<ul>
<li>1/2 cup sugar</li>
<li>1/2 cup flour</li>
<li>1/2 cup softened butter</li>
</ul>
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