If you’re looking for a meal that feels special without taking hours in the kitchen, this fettuccine with scallops is a perfect choice. It combines tender, seared scallops with silky pasta and a light, flavorful sauce that comes together quickly. The result is a dish that tastes like something you’d order at a nice restaurant, but is simple enough to make on a weeknight. Whether you’re cooking for a date night or just want to treat yourself, this recipe strikes the right balance between comfort and elegance.

Ingredients

• 1 pound bay scallops

• 1 tablespoon olive oil

• 1/2 cup chopped green onions

• 1 cup sliced mushrooms

• 3 cloves of garlic, minced

• 2 medium tomatoes, peeled, seeded, chopped

• 1/8 teaspoon pepper

Ingredients (cont.)

• 1/4 cup dry white wine

• 1 tablespoon cornstarch

• 1/2 cup plain nonfat yogurt

• 1 (14-ounce) can artichoke hearts

• 3 tablespoons chopped fresh basil

• 9 ounces fresh fettuccini, cooked

• 1/4 cup grated Parmesan cheese

To Prepare

Step 1: Saute the scallops in heated olive oil in a large skillet for 2 minutes; remove with a slotted spoon.
Step 2: Add the green onions, mushrooms, garlic, tomatoes and pepper to the skillet.  Saute for 1 to 2 minutes or until tender-crisp.
Step 3: Add the wine.  Cook over medium heat for 2 to 3 minutes.  Stir in a mixture of the cornstarch and yogurt.  Add the artichoke hearts, basil and scallops.  Cook for 3 to 4 minutes or until thickened, stirring constantly.
Step 4: Spoon the pasta onto serving plates.  Spoon the scallop mixture over the top; sprinkle with the cheese.
Serves: 6.

This fettuccine with scallops is proof that you don’t need complicated steps to create something impressive. With just a few quality ingredients and a little attention, you can serve a meal that feels both comforting and elevated. Give it a try the next time you want to turn an ordinary dinner into something memorable.