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Breakfast favorite with a cinnamon twist!
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<b>INGREDIENTS for Pancakes:</b>
<ul>
<li>1 egg, beaten</li>
<li>1 cup milk</li>
<li>2 Tablespoons vegetable oil</li>
<li>1 cup all purpose flour, sifted</li>
<li>1/2 teaspoon salt</li>
<li>2 Tablespoons baking powder</li>
<li>2 Tablespoons sugar</li>
</ul>
<b>INGREDIENTS for Cinnamon Syrup:</b>
<ul>
<li>1 cup sugar</li>
<li>1/2 cup light corn syrup</li>
<li>1/4 cup water</li>
<li>3/4 teaspoon cinnamon</li>
<li>1/2 cup evaporated milk</li>
</ul>
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