1 6-ounce package, semi-sweet chocolate bits
3 tablespoons butter
2 cups crisp rice cereal
1/2 gallon vanilla ice cream, slightly softened
Fresh or frozen sliced strawberries
In top of double boiler, melt chocolate and butter over hot water. Blend and add rice cereal. Press into unbuttered 9-inch pie plate. Chill until firm. Spoon in vanilla ice cream until filled. Top with strawberries and freeze until firm. Let stand at room temperature 10 to 15 minutes before serving.