If you want a side dish that’s cool, creamy, and full of crunch, this classic cole slaw recipe is a timeless choice. Crisp shredded cabbage and grated carrots are tossed with a smooth dressing made from mayonnaise, light cream or milk, and minced onion, giving it a rich but refreshing flavor. It’s simple to make and tastes even better after chilling in the fridge, making it great with barbecue, sandwiches, or family dinners. Whether you’re planning a cookout or just adding a fresh side to your meal, this easy cole slaw brings satisfying texture and taste.

Ingredients

• 1 medium head cabbage, shredded

• 4 carrots, scraped and grated

• 1 cup mayonnaise

• 1/4 cup light cream or milk

• 1/3 cup onions, finely minced

• Salt and pepper to taste

To Prepare

Step 1: Combine cabbage and carrots in large salad bowl and refrigerate.

Step 2: Mix together mayonnaise, cream or milk, and onion.

Step 3: Let stand in refrigerator at least 20 minutes.

Step 4: Pour dressing over vegetables, toss lightly, and season to taste.

Step 5: Refrigerate immediately. The colder the salad, the better it tastes.

SERVES: 8

Classic cole slaw is a go-to side that’s cool, creamy, and perfect with everything from grilled meats to everyday dinners. Letting it rest in the fridge helps the flavors meld and the crunch stay crisp. Give this simple recipe a try — it’s a refreshing complement to any meal!