If you’re craving a treat that’s both comforting and easy to make, these cinnamon coffee bars are just what you need. With soft cake layers swirled with warm cinnamon sugar and a slight crunch on top, they pair perfectly with your morning coffee or afternoon tea. Simple ingredients and straightforward steps make this a go-to recipe whether you’re baking for guests or just want something sweet at home. It’s a classic flavor everyone loves — no fuss, all flavor.

Ingredients (Bars)

• 1/4 cup shortening

• 1 cup brown sugar, firmly-packed

• 1/2 cup strong, good-quality hot coffee

• 1-1/2 cups all-purpose flour, sifted

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1-1/4 teaspoons cinnamon

• 1/2 cup raisins (use golden raisins for a milder flavor)

• 1/2 cup almonds or hazelnuts, chopped

Ingredients (Frosting)

• 1 cup powdered sugar, sifted

• 1/4 teaspoon salt

• 1/2 teaspoon vanilla extract

• 2 tablespoons milk

To Prepare (Bars)

Step 1: Grease a 9 x 13-inch baking pan.

Step 2: In a large bowl, cream together shortening and brown sugar.  Stir in coffee.  In a separate bowl, sift together flour, baking powder, soda, salt and cinnamon.  Stir into sugar mixture.  Blend in raisins and nuts.

Step 3: Spread into prepared pan.  Bake in a 350-degree oven for 20 minutes.  Cut into bars.

To Prepare (Frosting)

Step 1: Blend together powdered sugar and salt.  Mix in vanilla and milk. 

Step 2: Spread frosting over cooled bars.

Servings: 12-15

Once these cinnamon coffee bars come out of the oven, let them cool just enough to enjoy the warm, cozy spice with every bite. Soft, sweet, and satisfying, they’re great for sharing but good enough to keep all to yourself. Keep this recipe on hand the next time you want a comforting treat with minimal effort.