If you’re looking for a fast and flavorful vegetable side, Chinese fried asparagus is a great choice. This dish uses the classic stir-fry technique, where ingredients are cooked quickly over high heat to preserve their texture and flavor. With simple ingredients like garlic, soy sauce, and fresh asparagus, it comes together in just minutes while keeping the vegetables tender-crisp and full of flavor. Whether you’re pairing it with a larger meal or enjoying it on its own, this recipe is an easy way to add something fresh and satisfying to your table.

Ingredients:

• 1 tablespoon cornstarch

• 1 tablespoon water

• 3/4 cup chicken broth

• 1 tablespoon soy sauce

• 1 large clove garlic, minced

• 1-1/2 pounds fresh asparagus

• 1 tablespoon vegetable oil

To Prepare:

Dissolve cornstarch in water. In a saucepan, combine chicken broth, soy sauce, cornstarch mixture and garlic. Bring to a slow boil and cook until thickened. Set aside and keep warm.

Cut asparagus into 1/2-inch pieces, using only the tender portions. Sauté in oil for approximately 5 minutes until barely tender. Do not overcook. Cover with warm sauce and serve immediately.

Serves: 6

In the end, this dish shows how simple ingredients can create bold, satisfying flavor. It’s quick, healthy, and easy to make any night of the week. Once you try it, it’s a side dish you’ll keep coming back to.