Baked Macaroni and Cheese

There’s nothing quite like a warm dish of baked macaroni and cheese to bring everyone together at the dinner table. This recipe takes the classic comfort food you remember from childhood and elevates it with extra cheese and a lightly crisped breadcrumb topping. It’s easy to follow and perfect for weeknight dinners or weekend meals with friends and family — plus, it’s sure to become a favorite you’ll make again and again.

Cheese please? Macaroni and cheese is a staple of most family homes, but this recipe will take it a step further. Your family is going to love the extra cheesy baked goodness.

Ingredients

• 2 tablespoons butter

• 2 tablespoons flour

• 1/2 teaspoon salt

• Dash of pepper

• 1 cup hot milk

• 1 cup cream

• 1 small onion, diced

• 1 cup diced Cheddar cheese

• 1 cup grated Parmesan cheese

• 2 cups elbow macaroni or 7-ounce package (cooked and drained)

• 3/4 cup bread crumbs

Directions

Step 1: Put butter, flour, salt, pepper, milk and cream in blender for 35 seconds.

Step 2: Add onion and cheeses.

Step 3: Mix the mixture of ingredients with cooked macaroni in 2-quart casserole.

Step 4: Top with bread crumbs and bake.

Temperature: 350 degrees

Baking Time: 20 to 30 minutes

SERVINGS: 6

Kid at Heart

Children of all ages love cheesy macaroni, but adults love it too. Try it one night and you will excited to be eating just like you’re a kid again.

Now that you’ve baked this rich and creamy macaroni and cheese, it’s time to enjoy every gooey bite with people you care about. Whether you serve it as a main dish or a hearty side, its cheesy flavor and golden top will make dinner a hit. Don’t be surprised if this classic recipe becomes one of your go-to comfort meals all year long!