Kathleen's Vidalia Onions

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INGREDIENTS:
12 small Vidalia onions, thinly sliced
2 cups water
1 cup sugar
1 cup vinegar
1/4 to 1/2 cup mayonnaise
1 teaspoon celery salt
Party rye bread

TO PREPARE:
Combine first four ingredients. Marinate overnight in refrigerator. When ready to serve, drain and pat dry. Toss with mayonnaise and celery salt. Serve on party rye bread.

NOTE: Vidalia onions are indigenous to Georgia. A sweet regional
onion may be substituted.