If you love the classic combination of peanut butter and chocolate, these peanut butter balls are a dessert you’ll want to make again and again. This simple recipe uses just a few ingredients to create a rich, creamy center that’s coated in smooth melted chocolate. They’re easy to prepare and require very little cooking, which makes them perfect for holiday treats, homemade gifts, or a quick sweet snack. Once you try them, you’ll see why this classic candy is always a crowd favorite.

Enjoy this simple dessert!

Ingredients

• 3 sticks whipped butter

• 1-1/2 boxes powdered sugar

• 2 cups peanut butter

• 18 ounces chocolate chips

• 1/2 bar paraffin

Step 1

Using your hands, mix the butter, powdered sugar and peanut butter together and form into balls.  Put in freezer for at least an hour.  When the balls are hard, then melt the chocolate chips and paraffin in a small pot. 

Step 2

Using a toothpick, dip the balls into the melted chocolate mixture. Cool the candy on wax paper.

NOTE:  Makes wonderful gifts at Christmas and any time!

Peanut butter balls are proof that simple ingredients can create an unforgettable dessert. With their creamy peanut butter center and rich chocolate coating, they’re perfect for sharing at parties, holidays, or family gatherings. Make a batch ahead of time and keep them chilled for an easy sweet treat whenever the craving hits.