1/2 pound bacon, diced
1-1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1-1/2 cups uncooked white grits
8 fresh tomatoes, chopped
Fry bacon, drain and set aside. Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes. Cook grits according to package directions. Stir ham, onions and peppers into grits. Cooking is complete at this point. Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. If not served immediately, do not add bacon and tomatoes until the grits have been reheated and are ready to serve.