Snappy Green Rice

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INGREDIENTS:

2 cups uncooked rice
1/2 pint sour cream
1/2 cup salad oil
1 clove garlic, crushed
1 cup chopped parsley
1 can (4 ounce) green chiles, chopped
1 pound sharp cheese, grated
2 fresh jalapenos, seeded and chopped (optional)

TO PREPARE:

Cook rice. When rice is tender, add all other ingredients. Mix well. Pour into large casserole and bake in 275 degree oven for 1 hour.

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