Brunch Casserole

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INGREDIENTS:

2 pounds Monterey Jack cheese, shredded
1 pound Cheddar cheese, shredded
8 ounces Pepper Jack cheese, shredded
2 (or more) packages thinly sliced ham, chopped
1 (4-ounce) can chopped green chiles, drained
1 (2-ounce) jar pimento, drained and chopped
10 eggs
3/4 cup milk
Salt and pepper to taste

TO PREPARE:

Mix the Monterey Jack cheese, Cheddar cheese, Pepper Jack cheese, ham, green chiles and pimento in a bowl. Spread the cheese mixture evenly in a 9x13-inch or 11x14-inch baking dish. Whisk the eggs and milk in a bowl until fluffy and season with salt and pepper. Pour the egg mixture over the prepared layer. Bake at 350 degrees for 40 to 45 minutes or until brown. Let stand for 5 minutes before serving.