2 (14 ounce) cans artichoke hearts, drained and chopped
2 cups mayonnaise
2 cups grated Parmesan cheese
2 (6 ounce) packages frozen crabmeat with shrimp,
thawed, drained, and flaked
1/2 cup dry seasoned bread crumb
Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart casserole. Bake at 325 degrees for 15 to 20 minutes. Serve with crackers. Can be assembled ahead.