Dilled Ham and Eggs

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INGREDIENTS :

1/4 cup minced green onions
3 Tablespoons butter
3 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon dillweed
1/8 teaspoon pepper
2 cups milk
2 cups chopped cooked ham
6 hard-cooked eggs, sliced
1 Tablespoon chopped fresh parsley
Toast points

TO PREPARE:

Saute the green onions in the butter in a skillet. Stir in the flour. Cook over low heat until bubbly, stirring constantly. Add the salt, dillweed and pepper and mix well. Remove from heat.

Add the milk gradually, stirring constantly. Cook until thickened, stirring constantly. Fold in the ham, eggs and parsley. Spoon over toast points on plates. To prepare toast points, remove the crusts from cracked wheat bread slices. Pat the bread over the bottom and up the side of muffin cups. Toast at 350 degrees until light brown.