Sherry Cheese Pate

Inspiration Faith & Prayer Health & Wellness Entertainment Love & Family

Newsletters

Full Printable Recipe Card

INGREDIENTS:

2 (3-ounce) packages softened cream cheese
1 cup shredded sharp cheddar cheese
4 teaspoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (8-ounce) jar chopped chutney
3 to 4 green onions, including tops, finely sliced
sesame or wheat crackers

TO PREPARE:

Combine cream cheese, cheddar cheese, sherry, curry powder, and salt; mix thoroughly. Spread on serving platter, shaping one-half-inch thick. Chill 30 minutes or until firm. Spread chutney over the top, and sprinkle with green onions to cover. Serve with sesame or wheat crackers.

Brunch Casserole

Try this delicious breakfast flavorful dish. INGREDIENTS: <ul> <li>2 pounds Monterey Jack cheese, shredded</li> <li>1 pound Cheddar cheese, shredded</li> <li>2 (or more) packages thinly sliced ham, chopped</li> <li>1 (4-ounce) can chopped green chiles, drained</li> <li>1 (2-ounce) jar pimento, drained and chopped</li> <li>10 eggs</li> <li>3/4 cup milk</li> <li> Salt and pepper to taste</li> </ul> Read next feature >